Salmon Ceviche Recipe

🧂 Ingredients

• 6 ounces sushi grade salmon
• 1 lime

  zest
• 1 lime

  juice
• 1/2 mango
• 1/2 red bell pepper
• 1/2 cup cucumber
• 1 shallot
• 1 Tbsp basil

  fresh
• 1 Tbsp mint

  fresh
• 1 Tbsp green onion
• 1/2 tsp salt
• 1/4 tsp pepper
• 20 Wonton wrapper
• 1/2 cup Frying oil

Instructions

• 1 Dice all of the vegetables and mango in small cubes approximately the same size.
  Dice the salmon. Add everything to a bowl.
• 2 Roughly chop all of the herbs and mix all together.
• 3 Add the salt and pepper, lime zest. Add the lime juice.
• 4 Shallow fry the wonton wrappers in oil until golden brown, place on paper towel.
• 5 Serve the ceviche with the fried wonton.

Nutrition Info