Image of Prosciutto Cups with Honeydew Melon

Prosciutto Cups with Honeydew Melon

Servings: 24 cups

Author: Chef Abbie Gellman RD

Prep Time:
15 minutes

Cook Time:
20 minutes

Total Time:
35 minutes

Course:

Side Dish Appetizer

Keywords:

Prosciutto melon

🧂 Ingredients

6 ounces prosciutto

thinly sliced
1/4 to ½ honeydew melon

diced small
½ bunch of mint

minced

Instructions

1 Pre-heat oven to 375 degrees F.
2 Cut prosciutto in half so that each piece is ~3 inches long. Place a 3-inch
piece of prosciutto in each cup of a mini-muffin tin. Bake until golden brown,
15-20 minutes. Transfer to paper towels to cool.
3 Place 1 teaspoon of melon into each prosciutto cup. Garnish with mint.