Breakfast Portobellos

An easy way to make a super delicious and fun breakfast! Portobellos may just be
the most perfect natural food made for stuffing!

Servings:

Author:

Breakfast

American

portobello mushrooms mushrooms portobello

🧂 Ingredients

1 Heat oven to 375°.
2 Put parchment paper on a baking sheet.
3 Remove stems, scrape out gills inside the mushroom with a spoon.
4 Rub inside mushroom with olive oil and roast 5-7 minutes, till slightly
softened.
5 While mushrooms bake, brown sausage & break up patties. Once it's browned, add
eggs, basil & onion, stirring till eggs cook.
6 Evenly add cooked egg mix to inside of each mushroom. Sprinkle with cheese &
cook in oven 5 minutes to melt cheese.