Pineapple Coleslaw

🧂 Ingredients

• 4 cups shredded cabbage
• 1 cup shredded carrots
• 1 cup diced pineapple

  fresh or canned and drained
• ½ cup pomegranate seeds
• ½ cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey

  or to taste
• Salt and pepper to taste

Instructions

• 1 In a large bowl, combine the shredded cabbage and carrots.
• 2 In a separate small bowl, whisk together the mayonnaise, apple cider vinegar,
  honey, salt, and pepper to create the dressing.
• 3 Pour the dressing over the cabbage and carrots, and toss well to coat evenly.
• 4 Gently fold in the diced pineapple and pomegranate seeds, reserving some seeds
  for garnish.
• 5 Chill in the refrigerator for at least 1 hour to allow the flavors to meld.
• 6 Before serving, give the coleslaw a gentle stir and garnish with the reserved
  pomegranate seeds.

Nutrition Info