Sourdough Cinnamon Donut Bread

Sourdough cinnamon donut bread uniquely offers a dense cake texture, rich
cinnamon-sugar coating, and just the right hint of sourdough tang.

Servings: 12 servings

Author: dani

Prep Time:
15 minutes

Cook Time:
50 minutes

Total Time:
1 hour, 5 minutes

Breakfast Dessert Snack

American

cake breakfast bread cinnamon bread cinnamon donut donut bread

Instructions

1 Make sure your sourdough starter is active and bubbly. Feed it 4-6 hours before
you begin baking. I use a 50% hydration starter
[https://danismidlife.com/dry-sourdough-starter/]and mix a LEVAIN
[https://danismidlife.com/sourdough-starter/] up the night before I'm ready to
bake.
2 In a large mixing bowl, combine the sourdough starter, milk, eggs, sugar,
vanilla, and melted butter butter. Mix until smooth.
3 In a separate bowl, combine flour, baking powder, baking soda, cinnamon, and
salt. Gradually add the flour mixture to the wet ingredients and mix until a
stiff batter forms. Pour the batter into a greased loaf pan.
4 Mix the brown sugar and cinnamon. Apply generously over the top of the loaf.
5 Preheat your oven to 350°F . Bake the bread for 50-55 minutes, or until a knife
inserted into the center of the bread comes out clean.