Tuna Dip

A warm, cheesy Tuna Dip made with canned tuna fish, Pimento Cheese, sour cream &
Old Bay seasoning. Quick & easy to make & bake. Delicious with crackers or
baguette slices – almost a mock Crab Dip!

Servings: 4 servings

Author:

Prep Time
5 minutes

Cook Time
35 minutes

Course:

Appetizers

Keywords:

🧂 Ingredients

1 can tuna, drained & flaked

5 ounce can
1 cup pimento cheese
1 cup sour cream
3/4 teaspoon Old Bay Seasoning

plus additional to sprinkle top
1 lemon, cut into slices

optional
bread/baguette slices, crackers or pretzels

to serve

Instructions

1 Preheat oven to 375°F. Grease an appropriate size ovenproof baking dish(es).
2 Drain & flake tuna.
3 Add tuna, pimento cheese, sour cream & Old Bay seasoning into a small mixing
bowl. Stir until combined.
4 Spoon or scrape mixture into baking dish. Sprinkle with additional Old Bay
Seasoning.
5 Bake 30 – 35 minutes or until dip is bubbly and top is a light golden brown.
6 Serve dip warm. Serve with lemon slices on the side and with bread/baguette
slices, crackers or pretzels.

This dip is also wonderful served broiled on toast or an English muffin. Top
with additional Old Bay Seasoning, Hollandaise sauce, a slice of tomato or
avocado

Tuna Dip

Course:

Keywords:

🧂 Ingredients

Instructions

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