Crockpot Yankee Pot Roast {Easy Slow Cooker Meal}

🧂 Ingredients

• 4-6 lb chuck roast
• 1 medium yellow onion

  (chopped)
• 4 cloves garlic

  (minced)
• 4 ribs celery

  (chopped)
• 3 medium carrots

  (sliced)
• 2 medium russet potatoes

  (quartered lengthwise and sliced)
• 1 tablespoon Pot Roast Seasoning
• 1 cup beef broth
• ½ cup red wine

  (or omit and use more broth)
• 1 tablespoon butter
• 2 large Portobello mushrooms

  (optional)

Instructions

• 1 Turn slow cooker onto low heat. Add onion and garlic to the bottom of slow
  cooker, then place pot roast portion on top of them.
• 2 Add vegetables: carrots, celery, potatoes and arrange around the sides of the
  pot roast, pour broth and red wine in over the meat and vegetables then season
  with pot roast seasoning. Top with a pat of butter and allow to cook 6-8 hours
  on low (depending on the size of your pot roast).
• 3 Remove the roast from your slow cooker when done and transfer to a cutting board
  or serving plate. Use a slotted spoon to transfer the roasted vegetables to a
  serving bowl.

Nutrition Info