Mexican Torta

🧂 Ingredients

• 1 lb carne asada
• 2 telera rolls

  (or bolillo rolls)
• 1 cup iceberg lettuce

  (shredded)
• 1 small avocado

  (mashed)
• 1 tomato

  (thinly sliced)
• ⅛ small red onion

  (thinly sliced)
• ¼ cup cotija

  (crumbled, or feta, or Parmesan)
• 12 slices pickled jalapeno
• ¼ cup refried beans

  (see my recipe or use your own, optional)
• 4 dashes hot sauce

  (optional)

Instructions

• 1 To begin, cut your carne asada into strips or sandwich-size pieces.
• 2 Open your telero rolls and spread mashed avocado on the inside of both the top
  and bottom bun.
• 3 If using refried beans, spread it across the top bun with the mashed avocado.
• 4 Then, stack the bottom bun with the carne asada, tomatoes, red onions, shredded
  iceberg lettuce, cotija cheese, pickled jalapenos, and hot sauce, if using.
• 5 Gently press the top and bottom buns together, forming a sandwich. Serve
  immediately.

Nutrition Info