Ham Au Gratin Potatoes easy, fast, delicious

🧂 Ingredients

• 14 ounces Russet Potato
• 1 Large Onion
• 1 ½ Cups Ham
• 1 ½ Cups Sharp Cheddar Cheese

  I like Cracker Barrel
• 3 Tablespoons Flour
• 1 ½ Cups 1% Milk
• Salt and Pepper

  to taste (about ⅛ teaspoon salt per layer)

Instructions

• 1 Preheat the oven to 375 degrees. Next, slice the potatoes.
• 2 Slice the Onions
• 3 Shred the Cheese
• 4 Layer casserole dish starting with the potatoes
• 5 Add sliced Onions
• 6 Sprinkle 1 Tablespoon of flour on top of the onions
• 7 Add ⅛ teaspoon of salt and black pepper per layer. Add more pepper for extra
  spice.
• 8 Add a layer of ham - about ½ cup per layer.
• 9 Sprinkle on ½ cup of shredded cheese. Start the next layer.
• 10 Continue layering starting with potatoes, then onions, flour, salt and pepper,
  then ham
• 11 Finish with a layer of cheese
• 12 Slowly pour milk in. I usually pour on the sides and just a little on the top.
  The milk works with the flour to thicken and become very creamy
• 13 Place in a 375-degree oven and bake for 60 minutes. Check after 45 minutes, some
  ovens cook faster. You can tell this is done when it's bubbling. Also, poke with
  a fork to make sure the potatoes are cooked through. The potatoes are done when
  they are soft and it's easy to poke with a fork. The fork will easily go through
  the potatoes.
  
  Bake in at 375 degrees and for an hour. When it starts bubbling, it should be
  done. Poke the potatoes with a fork to check if they are cooked through. If the
  potatoes are soft and easy to poke through, then they are done. The fork should
  easily go through the potatoes when they are cooked.
• 14 So yummy!!!! Enjoy

Nutrition Info