Sweet Corn, Tomato, and Avocado Salad

🧂 Ingredients

• 6 ears sweet corn
• 1 pint cherry tomatoes

  halved
• 1/2 cup diced red onion
• 3 Avocados

  cut into small pieces
• 1/2 cup extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 cup packed fresh cilantro

  roughly chopped
• salt and pepper to taste

Instructions

• 1 In a large pot, bring salted water to a boil. Add corn, and when water returns
  to a boil (about 3-4 minutes) remove cooked corn and set aside until cool enough
  to handle.
• 2 Using a sharp knife, carefully slice downward to remove the kernels from the
  cob.
• 3 In a large bowl, gently stir together corn, tomato halves, avocado pieces, and
  red onion.
• 4 Prepare dressing by combining whisking together all ingredients. Pour over salad
  and gently stir.

Nutrition Info