
Gingerbread Kransekaka
If you're looking for a dessert that's as delightful to look at as it is to eat,
gingerbread kransekaka is the answer. The iconic Norwegian and Danish cake is a
towering ring cake, often gracing celebrations such as weddings, birthdays, and
Christmas. This recipe incorporates a twist by using gingerbread to make a
kransekaka that is a showstopper on any dessert table.
Servings: 24 servings
Author: dani
Prep Time:
10 minutes
10 minutes
Cook Time:
7 minutes
7 minutes
Chill Time:
2 hours
2 hours
Total Time:
2 hours, 17 minutes
2 hours, 17 minutes