Stuffed Zucchini Boats

Servings: 6 servings

Author: Barbara Schieving

Prep Time
20 minutes

Cook Time
25 minutes

Total Time
45 minutes

Pork

Pasta food Vegetables

🧂 Ingredients

1 Preheat oven to 375°.
2 Cut zucchini in half lengthwise and using a spoon, scoop out flesh, leaving
½-in. shells. Chop the scooped out flesh of the zucchini in small pieces and set
aside.
3 Brown sausage in a large sauté pan over medium high heat. Add onion and cook
until meat is no longer pink and onion is tender. Add garlic and cook for
another minute. If necessary, drain any excess fat.
4 Stir in tomatoes, basil, and chopped zucchini. Add salt and pepper to taste.
5 In a small bowl, combine breadcrumbs and parmesan cheese.
6 Divide the sausage mixture between the shells (boats), and then top with
breadcrumb mixture.
7 Bake for 20-25 minutes or until zucchini is tender and top is golden brown.