Healthy Fried Cabbage and Potatoes

This Healthy Fried Cabbage and Potatoes is a tasty and inexpensive meal for the
whole family. It is super easy to make and it is filling and healthy. It's a
simple vegan or vegetarian meal that is very filling and has amazing flavor.

Servings: 5 people

Author:

Course:

Main Course

Cuisine:

American

Keywords:

healthy dinner vegan dinner healthy fried cabbage and potatoes vegetarian dinner

🧂 Ingredients

1 Organic Cabbage
2 lbs Organic White Potatoes
3 tbsp Organic Olive oil

more if needed
1/2 tsp Himalayan Salt
Parsley, Oregano

Optional

Instructions

1 Wash and peel the potatoes.
2 Cut them in small cubes.
3 Wash cabbage and remove bad leaves. Shreds the cabbage using a mandoline. The
mandoline [https://amzn.to/2LuwpxM] helps shred the cabbage fast and very thin.
4 Add olive oil to an iron skillet.
5 Add potatoes and cabbage to the skillet.
6 Sprinkle sea salt and cover with a lid.
7 Cook under medium, low heat for about 20 mins, or until cabbage and potatoes
are soft and a little crispy.
8 Stir from time to time to be sure cabbage or potatoes doesn’t stick to the
skillet.
9 Serve as it is, or add fresh tomatoes and green onions to garnish.