Creamy Spinach Tortellini Soup

🧂 Ingredients

• 1 lb. Italian sausage

  browned and drained
• 19 oz. pkg. cheese tortellini
• 8 oz. block cream cheese

  cut in cubes
• 5 oz. fresh spinach
• 29 oz. can Italian style diced tomatoes

  undrained
• 4 cups chicken broth
• 1/4 cup Parmesan cheese shavings

  for garnish, if desired

Instructions

• 1 Spray crockpot with cooking spray.
• 2 Fry Italian sausage in skillet.
• 3 Cut sausage down into small pieces with a hamburger chopper while browning meat.
• 4 Drain any grease.
• 5 Place cooked sausage, tortellini, spinach, tomatoes, cream cheese cubes and
  chicken broth in a crockpot.
• 6 Cook over low heat for 4 to 6 hours. (My crockpot took close to six hours).
• 7 Stir occasionally while cooking.
• 8 Stir again and ladle soup into individual bowls.
• 9 Top each serving with shaved parmesan cheese, if desired.

Nutrition Info