Perfect Barbecue Country-Style Ribs

Barbecued Country-Style ribs are both inexpensive and flavorful to grill. With
this recipe, you make a simple dry rub, and use half of that rub to make a quick
no-cook barbecue sauce. There's a short brine involved, so that the pork grills
nice and juicy. Super simple, super delicious!

Servings: 4 people

Author: Debby – www.AFeastfortheEyes.net

Prep Time
20 minutes

Cook Time
15 minutes

Pork Brining Time
1 hour

Total Time
1 hour, 35 minutes

Course:

Main Course

Cuisine:

American Grilling

Keywords:

Barbecued Country-Style Ribs

Instructions

1 Combine sugar, chili powder, paprika, dry mustard, onion powder, pepper, and
cayenne in shallow dish.

Transfer half of mixture to bowl and stir in ketchup and vinegar; set aside.
2 Remove pork from brine and pat dry with paper towels.

Dredge pork in remaining spice mixture and transfer to plate.

Using large piece of heavy-duty aluminum foil, wrap soaked chips in foil packet
and cut several vent holes in top.
3 Open bottom vent halfway.

Light large chimney starter filled with charcoal briquettes (6 quarts).

When top coals are partially covered with ash, pour evenly over half of grill.
Place wood chip packet on coals. Set cooking grate in place, cover, and open lid
vent halfway.

Heat grill until hot and wood chips are smoking, about 5 minutes.
4 Place wood chip packet over primary burner.

Turn all burners to high, cover, and heat grill until hot and wood chips are
smoking, about 15 minutes. Leave primary burner on high and turn off other
burner(s).
5 Clean and oil cooking grate.

Place pork on cooler side of grill, cover (positioning lid vent over meat if
using charcoal), and cook until meat registers 125 degrees, 3 to 5 minutes.

Brush pork with ketchup mixture and grill, brushed side down, covered, over
hotter side of grill until lightly charred, 2 to 3 minutes.

Brush second side of pork, flip so now-brushed side is down, and grill until
lightly charred and meat registers 145 degrees, 2 to 3 minutes.

Transfer pork to platter, tent with foil, and let rest for 5 to 10 minutes.
Serve.

Perfect Barbecue Country-Style Ribs

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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