Peaches and Walnuts Quick Bread

🧂 Ingredients

• 3 cups All purpose flour
• ¾ cups Light brown sugar – packed
• 1 teaspoon Baking powder
• ½ teaspoon Baking soda
• 1 pinch Salt
• 2 large Eggs – room temperature and lightly beaten
• 1 cup Buttermilk – room temperature
• ½ cup Greek Yogurt – room temperature, plain or peach flavoured
• ½ cup Unsalted butter – melted and cooled
• 1 teaspoon Vanilla extract
• 1 cup Diced peaches –
• ½ cup Walnuts – chopped
• 2 tablespoons Cane sugar
• 3 tablespoons Walnuts – chopped

Instructions

• 1 Pre-heat oven to 350F (180C). Grease and flour a 9 inch loaf pan.
• 2 In a large bowl whisk together the flour, sugar, baking powder, baking soda and
  salt. Make a well in the middle and add the beaten eggs, buttermilk, yogurt,
  melted butter, vanilla, diced peaches and walnuts. Fold in just to combine,
  about 15-16 stirs.
• 3 Spoon batter into a loaf pan and top with chopped walnut and cane sugar. Bake
  approximately 55-60 minutes or until a toothpick inserted on top of the loaf
  comes out clean or with just a few crumbs attached.
• 4 When ready, let the loaf cool in the pan for about 10 minutes then transfer it
  to a cooling rack to cool completely. Enjoy!

Nutrition Info