Elote Recipe (Mexican Street Corn)

🧂 Ingredients

• 4 ears corn on the cob

  shucked
• 1 large lime

  sliced in half
• 1/2 cup mayonnaise
• 1 teaspoon ancho powder
• 1 teaspoon guajillo powder

  or use your favorite chili powder blend
• 1/2 teaspoon garlic powder
• Salt to taste
• 1/2 cup crumbly white cheese

  use Cotija, queso fresco, feta cheese, or similar
• For Serving. Fresh chopped cilantro

  hot sauce, spicy red chili flakes.

Instructions

• 1 Heat a grill to medium heat and lightly oil the grates. Grill the corn for 10
  minutes, flipping often, or until lightly charred and golden in color.
• 2 Cool the corn slightly, pierce the ends with a wooden skewer (if desired for
  easier eating).
• 3 Rub each with fresh lime juice, squeezing out the juice as you go.
• 4 Slather each ear with mayonnaise, then sprinkle with seasonings.
• 5 Roll the corn in crumbly white cheese.
• 6 Sprinkle on chopped cilantro and serve with hot sauce.

Nutrition Info