Instant Pot Chicken Parmesan

🧂 Ingredients

• 1 tbsp olive oil
• 4 chicken cutlets
• 1 tsp Italian seasoning
• 1 tsp garlic powder
• 1/2 tsp each salt & pepper
• 1 (680mL) jar marinara sauce
• 1 cup shredded mozzarella cheese
• Fresh parsley or basil, for garnish
• 1/2 lb spaghetti

Instructions

• 1 Rub chicken cutlets in olive oil, Italian seasoning, garlic powder and salt &
  pepper. Pour marinara sauce in bottom of Instant Pot. Place chicken overtop of
  sauce.
• 2 Place lid on Instant Pot and make sure valve is set to seal. Press the pressure
  cook button and set to high, then cook for 5 minutes.
• 3 Meanwhile, if serving with chicken, boil spaghetti in a pot on the stove while
  chicken is cooking in Instant Pot.
• 4 The Instant Pot will take about 5-10 minutes to come to pressure, then notify
  you it's done by beeping. Press the Cancel button then do a quick release of the
  pressure on the Instant Pot by flicking the switch at the top with a spoon. Open
  the lid when pressure gauge has dropped and the lid opens easily.
• 5 Spoon extra sauce overtop of chicken, then sprinkle mozzarella cheese overtop of
  chicken. Replace lid on the Instant Pot and let sit for 5 minutes until cheese
  is melted. Alternatively, you can broil chicken in the oven for 2 minutes. Serve
  with spaghetti and enjoy!

Nutrition Info