Cherry Tomato Confit

🧂 Ingredients

• 4-6 cups sweet cherry tomatoes
• 6 fresh garlic bulbs

  peeled & cloves removed
• 2 tsp dried oregano
• 1 tsp dried thyme
• 12 large fresh basil leaves
• extra virgin olive oil

  just enough to cover the tomatoes

Instructions

• 1 Add the tomatoes to a 9x13" baking dish, and place the garlic cloves evenly out
  among them.
• 2 Nestle the basil leaves evenly out among the tomatoes, then sprinkle the dried
  herbs evenly out overtop.
• 3 Add olive oil to the dish, just until the tomatoes are covered.
• 4 Bake at 245-250℉ for 3 hours. Then carefully remove the hot dish from the oven,
  and let it rest.
• 5 Strain off the oil, and serve the cherry tomato confit warm spread on sliced
  baguettes.

Nutrition Info