Whey (from yogurt making) as a Meat Marinade

Leftover whey from making yogurt can be saved and easily turned into a quick
marinade for using later in the week. The acidity in the whey lends itself to an
ideal marinade ingredient!

Servings:

Author:

Prep Time:
15 minutes

Marinating Time:
1 hour

Total Time:
1 hour, 15 minutes

Course:

Marinade

Instructions

1 Mix all marinade ingredients together in a medium mixing bowl.
2 Remove meat from packaging and pat dry.
3 If any excess fat is present, trim.
4 Combine meat and marinade into a ziploc bag. Ensure meat is covered well.
5 Marinade at least 1 hour and up to 4 hours, turning meat at least once.
6 Heat grill to high (~450°F), then turn down to medium-low for cooking.
7 Add meat to grill. If no salt was used in the marinade, season the meat with
salt and pepper as you place onto the grill.
8 Grill meat til done, cooking to an internal temperature of 145°F for pork, and
165°F for chicken.

Whey (from yogurt making) as a Meat Marinade

Course:

🧂 Ingredients

Instructions

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