Grilled Lamb & Black Pudding Skewers

🧂 Ingredients

• 200 g clonakilty black pudding

  removed from skin and chopped
• 500 g lamb mince
• salt
• pepper
• 20 g parsley leaves
• 1/2 red onion

  sliced
• 2 tbsp capers
• 75 g feta cheese

  crumbled
• 100 g cherry tomatoes

  chopped in half
• 1 tsp oregano
• 2 tbsp olive oil
• 2 tbsp lemon juice
• salt
• pepper

Instructions

• 1 Mix black pudding, lamb & salt and pepper together and roll into 75g balls
• 2 Shape black pudding balls into sausages and place on skewer (2 – 3 per skewer) &
  brush with olive oil
• 3  Set BBQ to a medium – high heat and grill skewers for 7 – 8 minutes, turning
  every 2 minutes
• 4 Mix all salad dressing ingredients together and whisk until mixture thickens
  slightly
• 5 Mix all salad ingredients together and toss with salad dressing

Nutrition Info