Peri-Peri Sauce

🧂 Ingredients

• 1/2 cup olive oil
• 1 tbsp ground black pepper
• 2 tbsp salt
• 1 tsp lime zest
• 1 tbsp lemon juice
• 1 tbsp paprika
• 1 red onion

  (chopped)
• 1 tbsp dried oregano
• 5 cloves garlic
• 2 red bell peppers

  (chopped)
• 7 pcs bird's eye chilis

  (or red thai chili)
• 1/4 cup vinegar

Instructions

• 1 Using a blender, put all ingredients and blend until you have a thick paste and
  uniform consistency. 
• 2 Transfer to a saucepan over medium heat and simmer for 20 minutes, stirring now
  and then to prevent the sauce from burning.
• 3 After 20 minutes, check the taste and adjust. The sauce should be  balanced with
  a nice kick of spice and enough sourness.
• 4 Once cool, pour this sauce into a jar and put in your fridge. Now, your sauce is
  prepared and ready to use when needed! 

Nutrition Info