Chicken Thigh

Chicken thighs require careful cooking to avoid undercooking.

Servings:

Author:

Prep Time
10 minutes

Cook Time
30 minutes

Total Time
40 minutes

Chicken

chicken chicken recipes

🧂 Ingredients

1 Pat the chicken thighs dry with paper towels. Season them evenly on both sides
with the salt, garlic powder, and pepper.
2 Fill a large pot with enough water to cover the chicken thighs completely. Bring
the water to a boil over high heat.
3 Once boiling, use tongs to slowly lower the chicken thighs into the pot. Reduce
the heat to medium-low to maintain a gentle simmer.
4 Cover the pot with a lid and cook for 20-25 minutes, or until the chicken thighs
reach an internal temperature of 175°F.
5 Allow the chicken thighs to rest for 5 minutes before serving. Serve warm with
lemon wedges for squeezing over the top. Garnish with fresh parsley if desired.