Almond Flour Muffins

These almond flour muffins are soft, fluffy, and easy! This quick and simple
recipe is great for a healthy breakfast, on the go snack, or even dessert. Feel
free to add in nuts, fruits, or other ingredients to switch up the flavors!

Servings: 8 muffins

Author:

Prep Time:
5 minutes

Cook Time:
15 minutes

Total Time:
20 minutes

Course:

Breakfast Snacks & Appetizers [https://www.100daysofrealfood.com/wprm_course/snacks-appetizers/]

Cuisine:

American

🧂 Ingredients

¼ cup pure maple syrup
¼ cup oil

(olive oil or melted coconut oil)
3 eggs
1 tsp vanilla extract
2 cups almond flour
½ tsp baking soda
½ tsp sea salt
½ cup chocolate chips

Instructions

1 First, preheat the oven to 350 degrees Fahrenheit. Generously spray a muffin pan
with nonstick spray.
2 In a large bowl, add the maple syrup, oil, eggs, and vanilla. Stir to combine.
3 Add in the almond flour, baking soda, and salt. Stir to combine.
4 Next, mix in the chocolate chips.
5 Fill each muffin cavity about ¾ to the top. This recipe makes 8 to 9 muffins.
6 Bake for 15 to 17 minutes, or until a toothpick inserted comes out mostly clean.
7 Finally, remove the pan from the oven. Allow the muffins to cool before removing
from the pan.

Almond Flour Muffins

Course:

Cuisine:

🧂 Ingredients

Instructions

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