Antipasto Skewers

Antipasto skewers are the easiest Italian appetizers EVER. Assembled on a wooden
skewers, these antipasto kabobs feature cherry tomatoes, cheese tortellini,
cured meats, and mozzarella balls. Drizzle a homemade Italian dressing on top to
create the ultimate skewer recipe!

Servings: 20 skewers

Author:

Prep Time
20 minutes

Cook Time
10 minutes

Total Time
30 minutes

Course:

Appetizer

Cuisine:

Italian

Keywords:

Christmas appetizer antipasto antipasto skewers Italian appetizers

Instructions

1 Cook tortellini according to package directions; drain and quickly rinse in cold
water. Toss in dressing, as directed below.
2 Assemble the skewers by threading the tortellini, olives, tomatoes, meats,
cheeses, peppers, basil, and artichokes onto the skewers. You can have fun here
and make them all the same, or mix and match to your hearts delight! Arrange the
skewers on a large serving platter and drizzle with a little more of the
vinaigrette, if desired.
3 Combine all ingredients in a blender or food processor. Taste and adjust
seasonings as needed.
4 In a large bowl, combine the tortellini and mini mozzarella balls with a 1/3 cup
of the dressing. Refrigerate for at least 15 minutes and up to 4 hours. Use as
directed above.

Antipasto Skewers

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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