Easy Grilled Beef Kofta

🧂 Ingredients

• 1/2 bunch Italian parsley
• 1 small yellow onion

  quartered
• 1 lb ground beef

  10% to 15% fat recommended
• 3 cloves garlic

  minced
• 2 teaspoons allspice
• 2 teaspoons coriander
• 1 teaspoon cinnamon
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon cloves
• 1/4 teaspoon nutmeg
• 1/4 teaspoon black pepper or to taste
• Pinch of cayenne

Instructions

• 1 If using wooden skewers, presoak for 30 minutes to an hour so they don't burn on
  the grill. Place the parsley, quartered onion, and garlic cloves in the bowl of
  a food processor and pulse until finely chopped, remove and set aside.
• 2 Then add the ground beef and spices into the food processor. Pulse a few times
  until the ingredients have come together into a meatball consistency.
• 3 In even amounts, I like to use a large scoop for this, thread a fistful of the
  meat mixture and mold it around the wooden skewer to about 1-inch thickness.
• 4 Oil and preheat the grill to medium-high. Grill the kofta for 4 minutes on the
  first side, and then flip and cook another 3 to 4 minutes or until they reach
  your preferred level of doneness. Serve!

Nutrition Info