Gluten Free Raspberry Sheet Cake
Gluten Free Raspberry Sheet Cake is a festive and beautiful cake that's terrific
for holidays like Christmas or Valentine's Day. This elegant dessert has a
luscious cream cheese icing topped with raspberry pie filling that is utterly
irresistible. It uses only 3 ingredients for the cake and 5 ingredients for the
icing so it's easy enough to make anytime, whether you have a special occasion
or not. While this recipe is gluten free, it can also be made with a regular
cake mix if you don't have gluten intolerance. If you enjoy raspberries you've
just have to make this amazing dessert.
Servings: 48
Author:
Prep Time
10 minutes
10 minutes
Cook Time
20 minutes
20 minutes
Total Time
30 minutes
30 minutes
🧂 Ingredients
Instructions
Nutrition Info
| Name | Amount |
|---|---|
| Calories | 118 kcal |
| Carbohydrates | 18 g |
| Protein | 1 g |
| Fat | 4 g |
| Saturated Fat | 3 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 1 g |
| Trans Fat | 0.2 g |
| Cholesterol | 26 mg |
| Sodium | 46 mg |
| Potassium | 21 mg |
| Fiber | 0.3 g |
| Sugar | 16 g |
| Vitamin A | 143 IU |
| Vitamin C | 6 mg |
| Calcium | 26 mg |
| Iron | 0.2 mg |