Pecan Cinnamon Bread

🧂 Ingredients

• 1 1/2 cups all purpose flour

  (195 grams)
• 1 1/2 teaspoon baking powder
• 1 pinch salt
• 1/4 cup butter (softened)

  (52 grams)
• 1 cup sugar

  (200 grams)
• 1 large egg (room temperature)
• 1/2 cup milk (room temperature)

  (120 grams)
• 1/3 cup pecans (coarsely chopped)

  (42 grams)
• 1 teaspoon cinnamon
• 3 tablespoons brown sugar

Instructions

• 1 Pre-heat oven to 350F (180C). Grease and flour a 9 x 5 inch (22×12 cm) loaf pan.
• 2 In a small bowl mix together the pecans, cinnamon and sugar, set aside.
• 3 In a medium bowl whisk together the flour, baking powder and salt, set aside.
• 4 In a large bowl on medium / low speed beat the butter and sugar (add the sugar a
  little at a time beating between additions), add the egg and beat for 3-4
  minutes or until light.
• 5 Add the flour mixture alternately with the milk to the creamed mixture mixing
  with a wooden spoon, do not over mix, mix just to combine.
• 6 Spoon half the batter into the prepared loaf pan, top with half the topping, add
  remaining batter and top with remaining topping. Bake for approximately 30-40
  minutes or until toothpick comes out clean. Let cool, then move to a wire rack.
  Enjoy!

Nutrition Info