Low Carb Buffalo Chicken Tenders

🧂 Ingredients

• 1 cup Carb Quick
• 1 tsp Pink Salt
• 1 tsp Black Pepper
• 1 tsp Garlic Powder

  optional
• 1 tsp Onion Powder

  optional
• 1 tsp Paprika

  optional
• 1 pound Chicken Breast Tenders

  boneless, skinless
• 1 cup Avocado Oil
• 2 tbsp Butter
• 1/2 cup Buffalo Sauce
• 1 egg

Instructions

• 1 Add the avocado oil to a large heavy pan and heat on medium heat.
• 2 While the oil is heating , remove the chicken pieces from the packaging and pat
  dry. Sprinkle with salt and pepper and set aside. Scramble the egg in a bowl.
• 3 In a zip top bag or large bowl, mix together the CarbQuick, salt, pepper, garlic
  powder, onion powder, and paprika.
• 4 Add the chicken to the egg, then toss in the dry mixture. Shake or stir until
  coated evenly.
• 5 Remove the coated chicken pieces from the mixture and place on a plate or a wire
  rack. Let sit for a few minutes until the oil is heated and ready for frying.
• 6 Fry the chicken in batches in the hot oil until golden brown. Remove from oil
  and place on a wire rack or paper towels to drain.
• 7 In a large bowl, toss the drained chicken breast pieces in the Buffalo sauce.
  Remove from the bowl and serve immediately.

Nutrition Info