Garlic Herb Butter

🧂 Ingredients

• 112 grams unsalted butter, at room temperature

  4oz or 1 stick
• 2-3 cloves garlic

  minced (optional)
• 2 tablespoons fresh herbs

  such as parsley, thyme, rosemary, or chives, finely chopped
• 1/2 teaspoon lemon juice

  optional
• Salt and black pepper to taste

Instructions

• 1 Allow the butter to come to room temperature: Take the butter out of the
  refrigerator and let it sit at room temperature for about 30-60 minutes, or
  until it's soft and easy to work with.
• 2 Prepare the garlic and herbs: Mince the garlic cloves finely, and chop the fresh
  herbs of your choice. You can use one type of herb or a combination of herbs,
  depending on your preference.
• 3 Combine the ingredients: In a mixing bowl, add the softened butter, minced
  garlic, chopped herbs, and optional lemon juice. Season with a pinch of salt and
  a dash of black pepper to taste.
• 4 Mix well: Using a fork or a spoon, thoroughly mix the ingredients together until
  the garlic, herbs, and seasoning are evenly distributed throughout the butter.
• 5 Shape the butter: You can shape the compound butter in a few ways. You can place
  the mixture onto a sheet of plastic wrap, roll it into a log shape, and twist
  the ends to seal it. Alternatively, you can scoop the butter into a ramekin or a
  small container and smooth the top.
• 6 Chill or use immediately: If you're not using the compound butter right away,
  wrap it in plastic wrap or store it in an airtight container, and refrigerate
  it. The flavors will meld together as it chills. It can be stored in the
  refrigerator for a week or frozen for longer-term storage. When using from the
  refrigerator, allow it to soften a bit before spreading or melting it on hot
  dishes.
• 7 Serve and enjoy: Compound garlic herb butter is a wonderful addition to a
  variety of dishes. Use it to top grilled steaks, roasted vegetables, baked
  potatoes, or on a slice of fresh bread. You can get creative and experiment with
  different herbs and seasonings to suit your tastes and complement your favorite
  dishes.

Nutrition Info