Keto Chicken Wings: Asian Zing Copycat

🧂 Ingredients

• 3 lbs Chicken Wings
• 2 tsp Real Salt
• tbsp Baking Powder
• 3 tbsp Butter
• 2 tbsp Garlic

  Chopped
• 1 tbsp Ginger

  Grated
• ½ cup Alternasweets Spicy Ketchup
• 2 tbsp Sambal Oelek
• 2 tbsp Coconut Aminos

  or Sriracha
• 3 tbsp Fish Sauce
• 1 tbsp Sesame Oil
• 1 tbsp Lime Juice
• 2 tsp Chinese five spice
• 1 tbsp Scallions

  thinly sliced
• 1 tbsp Toasted Sesame Seeds

Instructions

• 1 Pat wings dry and season with salt. Refrigerate overnight or for at least a few
  hours.
• 2 Pat dry again and toss wings with Chinese five spice and baking powder.
• 3 Lay wings out on a baking rack over a sheet pan. Bake for 1 hour at 275 degrees
  F
• 4 After one hour spray or brush your favorite oil or animal fat lightly over the
  wings to help them crisp up even more.
• 5 Then raise heat to 425 and cook for 30-45 minutes until crispy. (pro tip:
  Refrigerating the wings after the first cook will help the wings become more
  tender and come away from the bone easier)
• 6 While the wings are finishing up heat a pan over medium with butter, garlic,
  ginger and scallions sauté until garlic and ginger begin to carmelize . Add
  remaining ingredients to pan and reduce for 1 minute while stirring. Shut off
  heat and whisk in 1 extra tablespoon of butter.
• 7 Once wings are crispy and fully cooked brush the sauce onto each wing
  individually and serve extra sauce on the side. Garnish with scallions and
  sesame seeds

Nutrition Info