Bratwurst and Potato Soup

🧂 Ingredients

• 1 medium onion

  chopped
• 2 medium carrots

  shredded
• 1 Tablespoon butter
• 2 medium potatoes

  peeled and diced
• 2 1/2 cups chicken broth
• 12 ounces of cooked and sliced bratwurst
• 1/2 cup heavy cream
• 1 teaspoon salt and pepper

Instructions

• 1 Melt the butter in a large pot over medium high heat. Saute onions and carrots
  and a little salt and pepper for a few minutes until soft and tender.
• 2 Add potatoes and broth to the pot.
• 3 Cover and simmer for 20 minutes until the potatoes are very tender. Puree the
  potatoes with a stick blender until the soup is nice and thick but still has a
  few chunks of potatoes.
• 4 Add the sausage and the cream (or milk) to the pot. Cook over low heat for
  another 5 minutes until the sausage is heated through. Taste and season with
  salt and pepper.
• 5 Serve and enjoy!

Nutrition Info