Easy Garlic Naan Bread

🧂 Ingredients

• 2 cups flour

  all-purpose flour plus more for dusting, gluten-free flour can be used
• 2 teaspoons active dry yeast
• 2 teaspoons sugar
• 1 teaspoon salt
• ¼ cup plain yogurt
• ¼ cup milk

  warm
• 2 cloves garlic

  minced
• 2 tablespoons cilantro

  fresh, chopped
• 2 tablespoons butter

  melted

Instructions

• 1 Combine the flour, yeast, sugar, and salt in a large mixing bowl. Mix well.
• 2 Add the yogurt, milk, and garlic to the dry ingredients and mix until a dough
  forms.
• 3 Lightly flour a clean surface and knead the dough for 5 minutes, until smooth
  and elastic.
• 4 Place the dough in a greased bowl and cover with a clean kitchen cloth. Place in
  a warm place and let the dough rest for 1-2 hours, until it has doubled in size.
• 5 Divide the dough into 8 equal-sized pieces and roll into balls.
• 6 Roll each ball of dough into a circle or oval that is about ⅛ inch thick on a
  lightly floured surface using a rolling pin. Repeat with the remaining dough
  balls.
• 7 Heat a large cast iron skillet over medium-high heat and grease with some oil.
  Place one naan in the hot skillet and cook until bubbles form on top, about 1-2
  minutes. Brush the top with a little bit of oil. Flip and cook for 1-2 more
  minutes on the other side, until nice golden spots form on the bottom.
• 8 Remove the cooked naan from the skillet and wrap it in a clean kitchen towel
  while you are cooking the rest of them.
• 9 Brush with some melted butter and sprinkle some freshly chopped cilantro before
  serving.

Nutrition Info