Spicy Chicken Chipotle Gnocchi

Super delicious gnocchi made with chicken, asparagus, peppers, onions and peas
all tossed in a mouthwatering creamy chipotle sauce.

Servings: 4 people

Author:

Prep Time
10 minutes

Cook Time
20 minutes

Total Time
30 minutes

Main Course

American

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Instructions

1 Boil gnocchi according to the package instructions. Drain and set aside.
2 Place chicken in a small bowl and season with ¼ teaspoon salt and ¼ teaspoon
pepper.
3 Heat oil in a large skillet over medium-high heat. Add chicken to the skillet,
cover and cook until chicken begins to brown on the bottom. Then, flip over
chicken and cover and cook until bottom is nice and golden brown and chicken is
cooked through. Juices should run clear. Remove chicken from the skillet and set
aside.
4 Add remaining 1 tablespoon olive oil to the skillet and turn to medium heat. Add
the asparagus, peppers, onions, and a pinch of salt and pepper. Cover and cook
until veggies begin to soften. Add the minced garlic and peas and cook an
additional minute.
5 Add chicken back to the skillet with the veggies and sprinkle top with flour.
Stir in honey and chipotle. Begin to slowly add the milk and chicken broth while
constantly stirring. Once sauce begins to simmer, turn down to low, stir in the
parmesan cheese. Continue to cook until sauce lightly thickens.
6 Once the sauce is done, add cooked gnocchi. Stir to combine and top with
cilantro and parmesan cheese.
7 Serve immediately!! Enjoy!