How to Make the Hottest Meatballs This Side of the Mississippi

Love spicy food? Check out these Fireball meatballs made with scorpion peppers!
Try them mild or spicy - either way, they're great!

Servings: 70 Meatballs

Author: Belly Laugh Living

Prep Time:
15 minutes

Cook Time:
20 minutes

Total Time:
35 minutes

Main Course Appetizer

American

spicy meatballs Meatball Turkey Meatball

🧂 Ingredients

3 Pounds Ground Turkey
2 Tablespoons Minced Onions
1 Tablespoon Garlic Powder
2 teaspoons Cumin
2 teaspoons Salt
½ teaspoon Black Pepper
2 Scorpion Peppers

Can also use habanero or ghost peppers. Leave peppers out if making a mild version

1 Mix together the spices (Minced Onions, Garlic Powder, Cumin, Salt, and Black
Pepper).

Preheat the Oven to 400 degrees
2 Finley chop the scorpion pepper in a food processor
3 Mix the spices and the chopped scorpion pepper with the ground turkey
4 Form the meatballs into bite-size balls and place them on a cookie sheet
5 Bake the meatballs for 20 to 25 minutes until they are done all the way through
6 Serve with your favorite sauce. We use ranch dressing with some blue cheese
chunks mixed into the dressing