The BEST Dry Rub Ribs Recipe

This really is the BEST Dry Rub Ribs Recipe! Apply a homemade 4-Ingredient Brown
Sugar Spice Rub to a rack of pork ribs and then slow bake for a few hours. The
result is THE most flavourful and tender rack of ribs ever. Let me prove it to
you!

Servings: 6 servings

Author:

Prep Time
10 minutes

Cook Time
3 hours

Total Time
3 hours, 10 minutes

Course:

Barbecue

Keywords:

🧂 Ingredients

2 racks of bone ribs

back ribs, baby back ribs, pork ribs
2 tsp salt
3 tbsp brown sugar
3 tbsp chili powder
1/8 tsp fresh ground black pepper

Instructions

1 In a small bowl, combine the salt, brown sugar, chili powder, and fresh ground
pepper.

2 tsp salt, 3 tbsp brown sugar, 3 tbsp chili powder, 1/8 tsp fresh ground black
pepper
2 Preheat your oven to 300 degrees F.
3 Lay the ribs out onto a baking sheet lined with tin foil. If needed, use a piece
of paper towel to wipe off any moisture.

2 racks of bone ribs
4 Rub the brown sugar spice rub mixture all over the top, meaty part of the ribs.
I also like to add some to the back of the ribs. Use it all.
5 Lay the ribs bones side down on the baking sheet.
6 Completely and tightly cover the ribs with another sheet of tin foil.
7 Bake for 2 1/2 to 3 hours.
8 Once the ribs have baked, slather them in your favourite barbecue sauce and
finish them off on your barbecue at medium to high heat. Barbecue them just long
enough for the barbecue sauce to caramelize and the ribs to get that great smoky
flavour.

The BEST Dry Rub Ribs Recipe

Course:

Keywords:

🧂 Ingredients

Instructions

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