Chocolate Crinkle Cookies

These chocolate crinkle cookies are a classic Christmas cookie. They're
chocolaty, moist, and so festive for the holiday season.

Servings: 6 dozen

Author: Joy Kincaid

Prep Time:
20 minutes

Cook Time:
12 minutes

Chill Time:
3 hours

Total Time:
3 hours, 32 minutes

American

Chocolate Crinkle Cookies

🧂 Ingredients

1 In a small saucepan, melt the chocolate, stirring occasionally until melted.
Remove from heat and allow to cool.
2 In a large mixing bowl, mix together the sugar, oil, vanilla extract, and
chocolate. Add eggs one at a time, and mix well with the other ingredients. Add
the flour, baking powder, and salt, and stir until all are well mixed.
3 Cover the bowl with a lid or plastic wrap and refrigerate for at least 3 hours.
4 Heat oven to 350 degrees F. Grease a cookie sheet and set aside.
5 Remove dough from refrigerator and scoop out a teaspoon-sized amount. Drop into
a bowl of powdered sugar and roll to coat. Shape the dough into a ball. Place on
the cookie sheet, spacing balls about 2 inches apart.
6 Bake for 10 to 12 minutes or until they don't leave an indentation when touched.
Remove from cookie sheet immediately and transfer to wire rack to cool.