Lemon Blueberry Tart (No Bake)

This Lemon Blueberry Tart is a refreshing and zesty dessert that combines a
creamy lemon filling with a vibrant blueberry topping. The tart is made with a
wholesome nut-based crust, offering a delightful crunch that complements the
smooth filling. Perfect for summer gatherings or whenever you crave a sweet yet
tangy treat, this dessert is sure to impress and is whole food plant based.

Servings: 8

Author:

Prep Time
20 minutes

Cook Time
2 hours

Total Time
2 hours, 20 minutes

Course:

Dessert

Cuisine:

French

Keywords:

Instructions

1 In a food processor, combine almonds, dates, shredded coconut, and salt. Pulse
until the mixture resembles a sticky dough.
2 Press the mixture firmly into the bottom of a tart pan to form the crust. Set
aside.
3 In the same food processor, blend soaked cashews, maple syrup, lemon juice,
lemon zest, and vanilla extract until smooth and creamy.
4 Pour the lemon filling over the crust and spread evenly.
5 Top with fresh blueberries and drizzle with maple syrup if desired.
6 Refrigerate for at least 2 hours to set before serving.

Nutrition Info

Name	Amount
Calories	290 kcal