Pumpkin Bread

This fall season, I am offering you something easy to make and so delicious.
This pumpkin bread is perfect for this time of the year. You can eat it as
breakfast with your morning coffee or as a quick and easy to eat snack or even
as a dessert which you can serve to your friends with a scoop of ice cream. You
can go no wrong with this sweet and soft bread.

Servings:

Author: Sneji

Course:

Breakfast Cakes

Keywords:

pumpkin #bake #bread #cakes

Instructions

1 Preheat the oven to 350°F and set an oven rack in the middle position.
2 Generously grease the loaf pan (8 x 4-inch) with butter and put in the
parchment paper. Set aside.
3 In a large bowl, sift the flour and add the baking soda, baking powder, salt,
ground cloves, cinnamon, and ground nutmeg. Stir until well combined. Add the
chocolate chips and walnuts, stir again and set aside.
4 In a medium bowl, beat the eggs and the sugar. Continue beating until the
mixture becomes very light and fluffy, which takes a few minutes. Add the
pumpkin puree, vegetable oil, milk and brown sugar and mix.
5 Add the egg mixture to the flour one and mix on low speed until well combined
and homogenous.
6 Pour the batter into the prepared pan and bake for 55 to 60 min or until the
cake tester (or tooth pick) inserted into the center comes out clean.
7 Let the loaf cool in the pan for about 10 minutes, then take it out and turn it
over onto a wire rack to cool completely.
8 Fresh out of the oven, the loaf has a deliciously crisp crust. If there is some
leftover the day after you baked them, you can toast individual slices to get
the same fresh-baked effect.
9 Bon Appétit!

Pumpkin Bread

Course:

Keywords:

🧂 Ingredients

Instructions

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