Traditional Horchata Recipe

🧂 Ingredients

• 1 cup long grain white rice- rinsed
• 4 cups water
• 1 teaspoon ground cinnamon
• 2 cups milk
• 1/3 cup maple syrup

  or honey or any other sweetened of choice
• 1 teaspoon vanilla extract

Instructions

• 1 Add the rice, water, and cinnamon into a high-speed blender and blend for about
  1 minute until he rice is ground.
• 2 Pour the mixture into a large container and refrigerate for at least 4 hours to
  overnight.
• 3 Strain the mixture through a fine mesh sieve or nut milk bag (a sieve worked
  just fine for me if you do not have a nut milk bag lying around)
• 4 Stir in milk, maple syrup, and vanilla extract. Add more sweetener if desired.
• 5 Serve over ice and garnish with ground cinnamon

Nutrition Info