Air Fryer Duck Legs

🧂 Ingredients

• 2 duck legs
• Kosher salt

  (optional- to taste)
• cracked black pepper

  (optional -to taste)

Instructions

• 1 Start out with preheating your air fryer to 300°F (150°C) then rinse your duck
  legs under cool water and pat them dry with paper towels. Use a sharp knife to
  prick the skin at an angle, being careful not to pierce the meat. (*See note).
• 2 Season liberally with kosher salt and cracked black pepper, if desired. Then
  place your duck legs into the air fryer basket with space between them so they
  cook evenly.
• 3 Air fry at 300°F (150°C) for 10-12 minutes, then increase the temperature to
  400°F (205°C) to crisp the skin for an additional 5-8 minutes.
• 4 Remove the duck legs from the air fryer and allow them to rest for 5 minutes
  before serving.

Nutrition Info