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Crispy pork & vermicelli spring rolls
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Servings:
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Course:
Appetizer
Snack
Cuisine:
Asian
Keywords:
snack
chinese
Spring Rolls
🧂 Ingredients
250 g
minced pork
2
carrots
chopped
100 g
green cabbage
chopped
100 g
vermicelli noodles
3 cloves
garlic
chopped
2 tbsp
soy sauce
1 tbsp
sweet chili sauce
½ cup
spring onions
chopped
a handful
fresh coriander
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Instructions
1
Get your ingredients together and thaw your spring roll wrappers
2
Start by soaking your vermicelli in hot water until they are cooked trough.
Strain them
3
In a pan fry the pork with the garlic and soy sauce for about 5 minutes
4
In a bowl mix all the ingredients together
5
Now take a wrapper and place it on a cutting board
6
Place the filling in the middle and fold your preferred way
7
Slightly wet the wrapper to seal it more easily
8
In a deep skillet heat enough oil so it's at least 1 cm deep
9
Put your spring rolls in and fry them for about a minute from each side
10
Lay them on a paper towel before serving
11
Serve with more of the fresh coriander, spring onions and some diced chilies
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