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Homemade Vanilla Extract Recipe
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Servings:
250 ml / 8.5oz
Author:
Lorena Salinas from Cravings Journal
Prep Time:
120 days
Total Time:
120 days
Course:
Pastry Basics
Keywords:
vanilla
homemade
extract
pod
🧂 Ingredients
6
vanilla pods
new or used (without seeds inside)
250 ml
vodka
you can also use bourbon or vodka for a different flavour profile
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Instructions
1
Look for a 300ml/10oz air-tight container. It can be a bottle or rectangular
container. Place the vanilla pods inside and cover them with vodka.
2
Close the container and place it in a dark and cool place (a pantry for example)
for 3 months.
3
After this time you can use the extract and vanilla pods in it for up to 2
years.
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