Balsamic Glazed Pork Chops with Roasted Potatoes and Green Beans

Balsamic and brown sugar glazed pork chops are great anytime, combine them with
roasted potatoes and green beans and you have a real winner.

Servings: 2

Author: Chef's Notes

Prep Time:
15 minutes

Cook Time:
30 minutes

Main Course

Canadian

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Instructions

1 Heat a large frying pan over medium-high heat. Add in the olive oil.
2 Pat the pork chops dry and season with salt and pepper. Add the pork to the pan
and cook on each side for about 2 minutes or until golden brown.
3 Take the pork out of the pan and set it aside. Drain any oil out of the pan and
add in the butter and brown sugar. Cook for about 1 minute, gently stirring.
4 Add the balsamic and water into the pan, bring to a boil and cook for about 3
minutes or until it just starts to thicken. Add the pork chops back into the pan
along with any juices, turn the heat down to low and simmer for about 3 minutes
per side or until the pork is cooked.
5 Take the pork out of pan, put it on a plate and pour the glaze over it to serve.
6 Preheat your oven to 400°f
7 Put the potatoes in a pot of cold water. Bring to a boil over high heat and cook
for about 5 minutes. Drain the potatoes well.
8 Heat a small frying pan over medium-high heat. Add in the olive oil and the
drained potatoes. Season with salt and pepper. Cook the potatoes just until they
are browned on all sides. Add the dried thyme and put the potatoes in the oven
for 15 minutes, tossing halfway throuhg.
9 Put the green beans in a pot of water, bring to a boil and cook for 3 minutes.
Drain and serve.