"cheezy" crispy chickpeas

Servings:

Author:

Prep Time
10

Total Time
10

Snacks Sides Toppings

🧂 Ingredients

1 PREPARATION. If using dried chickpeas, soak overnight, drain, rinse, and cover
with water in a medium saucepan. Bring to a boil, then turn down to medium heat
and cook until tender, usually around 45 minutes. Drain and set aside to cool. I
like to remove skins after I cook them, this step is optional and more
time-consuming.
2 OVEN. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
3 INGREDIENTS. Mix all ingredients together in a large bowl until the chickpeas
are evenly coated with the flavorings.
4 TASTE. Add seasoning to your taste, if needed.
5 BAKE. Spread chickpeas out evenly onto the prepared baking sheet, and roast
35-40 minutes, until crisp and golden. Tossing a few times during baking helps
to prevent uneven browning.
6 COOL. Allow to sit and cool a bit before eating.
7 ENJOY!