Creamy Potato Salad

🧂 Ingredients

• 3 to 3 1/2 lbs. red potatoes

  scrubbed
• 8 large eggs

  hard-boiled (5 eggs diced and 3 sliced and reserved for garnish)
• 1/3 to 1/2 cup red onion

  minced
• 1/2 cup sweet pickle relish
• 3 ribs celery

  diced
• 1 tsp. granulated sugar
• 1 1/2 cups Miracle whip

  to taste (start with about 1 cup and add what is needed to make of spreading consistency)
• 1/4 cup heavy whipping cream

  or milk, to make the potato salad creamy
• 1/4 tsp. salt

  or more to taste
• 1/4 tsp. ground black pepper

  or more to taste
• 1 tsp. Paprika

  to sprinkle over top

Instructions

• 1 Boil potatoes just until they are still firm.
• 2 Do not let them get mushy.
• 3 Drain in a colander.
• 4 Place cooked potatoes in a mixing bowl and mix together with other ingredients
  (except reserved egg slices and paprika).
• 5 Sprinkle with paprika.
• 6 Garnish with sliced hard-boiled eggs.
• 7 Let sit overnight to blend flavors.

Nutrition Info