Healthy Crock-Pot Turkey Chili

This Healthy Crock-Pot Turkey Chili is a wonderful hearty dish! It's full of
protein and fiber and low in calories! It's the perfect comforting dish for any
cold night!

Servings: 6

Author:

Prep Time
20 minutes

Cook Time
4 hours

Total Time
4 hours, 20 minutes

Course:

Main Course Dinner

Cuisine:

American

Keywords:

chili healthy chili Ground Turkey Recipes Crock-pot Slow-Cooker Turkey Chili

Instructions

1 Spray a slow-cooker with non-stick cooking spray. Dice all of the vegetables.
2 Place oil in a large pot and place over medium-high heat. Add in the onion,
garlic, jalapeño, and tomato, and saute for 5-7 minutes. Stir frequently.
3 Add in ground turkey and garlic, break up the meat, and cook until no longer
pink. Add in chili powder, cumin, garlic powder, cayenne pepper, and salt; stir
until the ingredients are combined.
4 Transfer the meat and vegetable mixture to a prepared slow-cooker.
5 To the slow-cooker add in the canned tomatoes, chicken broth, kidney beans, and
black beans. Stir everything until the ingredients are combined.
6 Place a cover on the slow-cooker and cook on low-heat for 6 hours, or
medium-heat for 4 hours.
7 Serve with your favorite toppings. Cheese, sour cream, jalapeños, etc.

Healthy Crock-Pot Turkey Chili

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

Welcome to RecetteBook