Ham, Egg and Cheese Breakfast Sandwich

🧂 Ingredients

• 2 English muffins
• 1/2 tablespoon butter
• 2 eggs
• salt
• pepper
• 4 slices deli ham
• 2 slices Swiss cheese

Instructions

• 1 Preheat oven to 350°F.
• 2 Split the English muffins in half and place on a baking sheet. Transfer the
  baking sheet to the oven and toast for 3 to 5 minutes.
• 3 Meanwhile, melt the butter in a medium, flat bottom skillet over medium heat.
• 4 Crack each egg carefully into the skillet, season with salt and pepper, and cook
  about 2 minutes on each side or until done to your liking. You can leave the
  yolks runny or cook them all the way through.
• 5 Place the eggs onto the toasted English muffins. Top each egg with two slices of
  deli ham and one slice of cheese. Place the top on each muffin.
• 6 Return the baking sheet to the oven for 1 to 2 minutes to melt the cheese.
• 7 Serve warm.

Nutrition Info