Shrimp Tacos Recipe

Savor the fresh and vibrant flavors of these shrimp tacos, where tender,
seasoned shrimp meet zesty lime, crunchy cabbage, and smoky tortillas for a meal
that's sure to impress.

Servings: 4 servings

Author:

Prep Time:
20 minutes

Cook Time:
6 minutes

Total Time:
26 minutes

Course:

Main Course

Cuisine:

Mexican

Keywords:

Shrimp Tacos Recipe

Instructions

1 Place the shrimp in a shallow dish, prepping it for the marinade.
2 In a small bowl, combine the zest and juice of the lime with 2 teaspoons of
olive oil, cumin, garlic powder, and paprika. Whisk until well blended, then
pour the mixture over the shrimp. Let it sit and marinate for 20 minutes to
absorb the flavors.
3 Heat a large skillet over medium-high heat, adding the remaining olive oil.
Lightly season the shrimp with salt and pepper, then place them in the heated
skillet. Cook for 2-3 minutes on each side, until the shrimp turn pink and are
fully cooked through. Transfer the shrimp to a clean plate.
4 To assemble, toast your tortillas over an open flame until lightly charred. Lay
a few shrimp down the center of each tortilla, then top with the shredded
cabbage mixture. Add a spoonful of Pico de Gallo and finish with a drizzle of
tomatillo avocado salsa. Garnish with fresh cilantro and serve immediately.

Shrimp Tacos Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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