Easiest Tapioca Flour Popovers - Gluten-Free

For the easiest, most foolproof and tasty, bready grain-free side, these tapioca
flour popovers are a must-try. All eaters will enjoy these golden-brown tasty
bites. Delicious with any soup or stew! And they are so quick, you'll wonder why
you never made popovers before!

Servings: 6 popovers

Author:

Prep Time
15 minutes

Cook Time
22 minutes

Course:

Side Dish Snack

Cuisine:

British

Keywords:

quick bread easy side dish gluten-free bread Gluten-Free side dish tapioca flour bread Yorkshire pudding popover recipe food processor recipe

🧂 Ingredients

3 large eggs

at room temperature
½ cup full-fat coconut milk (from carton, see note)

or oat or dairy milk
½ teaspoon Himalayan salt

or a bit less if you plan to put salted butter on these
½ cup tapioca flour
¼ cup gluten-free flour blend

I use Better Batter or Cup4Cup
½ teaspoon baking powder

gluten-free
3 - 5 teaspoons Coconut oil or other high-smoke-point cooking oil

about 1 teaspoon of MCT oil per well

Instructions

1 Preheat oven to 425 F, depending on your oven (415 F worked best in mine, even
at high altitude). Assemble ingredients.
2 Add ½ to 1 teaspoon of oil to each of 10 muffin cups or 6 popover cups. Place
pan in the oven for 5 minutes to heat the oil. While the pan and oil are
heating, add eggs, milk and salt to the bowl of a food processor (or blender).
3 Blend until bubbles form on the top, about 30 seconds. Add flours and baking
powder [https://amzn.to/3I6xJ47] and blend until creamy, about a minute,
scraping sides as needed with a spatula.
4 Once the pan with the oil has heated, carefully and quickly remove the pan from
the oven and close the oven door. Pour the batter evenly into each cup. Each
cup should be about ½ full (⅓ full for muffin tin).
5 Immediately place pan back in the oven and bake for 22 - 24 minutes until golden
brown. DO NOT open the oven door while baking. Remove popovers from the pan
right after baking and place on a cooling rack.
6 Allow popovers to cool for at least 5 minutes before trying to open them - they
can release a bit of steam. I know you just want to butter and eat them!!